Your tasks

• Preparation and attractive presentation of dishes
• Ordering required food, receiving goods and quality control 
• Price calculation for the dishes 
• Collegial, productive and flexible teamwork
• Contributing ideas to the menu design
• Cleaning and organization of the entire work area
• Holistic processing, storage and labeling of products
• Shared responsibility for the order and maintenance of the warehouse and the cold storage and freezer rooms

Your profile

• Completed training in gastronomy and/or experience in this field
• Independent, solution-oriented and responsible way of working
• High ability to work in a team, motivation and resilience
• Good organizational skills and time management
• Friendly, confident demeanor and a well-groomed appearance
• Above-average commitment and flexibility  
• Exemplary interaction with guests and colleagues
• Passion for working with food
• Sense of cleanliness and hygiene

Your benefits

• Seasonal or annual position with full-time employment, 5 or 6 days a week
• Free, fresh meals every day, even on days off, around the clock
• Free accommodation in our staff accommodation
• Free use of the natural bathing ponds and the sauna area
• Varied leisure activities in the Schladming-Dachstein Region
• Provision of high-quality uniforms
• Summer Card at a special employee price
• Free ski pass for the Reiteralm
• Discount on ski rental in winter
• Hiking and nature experiences right on the doorstep
• Reduced accommodation prices for family and friends in the Almdorf Reiteralm
• Respectful, appreciative interaction at eye level
• Recognition of your performance and team-oriented leadership
• Very good pay with willingness to pay more
• Payment of vacation and Christmas bonuses and Further advantages